Ekomilk TOTAL

Ultrasonic Milk Analyzer

Ekomilk TOTAL Milk Analyzer is robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density, Freezing point, Added Water, pH, Temperature and Conductiviti in fresh milk (cow, sheep, buffalo, goat). Based on ultrasonic technology, the instrument does not require any costly chemicals, caustic or reagents for testing.

  • Measuring cycle < 45/90 sec;
  • 35 - 70 measurements per hour;
    • Simple in use and maintenance, reliable and automated;
    • Fast and low cost analysis:
      • No acid or other chemicals are used;
      • Very small quantity of milk is required;
      • Short measurement time and low power consumption;
    • Power supply 220V/110V AC or 12V DC
    • Customer available readjustment of measurement accuracy;
    • One year full warranty;
    • Serial thermal printer support;
    • USB and RS 232 Interface;
    • MILK DATA Program
      • Collect milk data from one Ekomilk milk analyzer connected via RS 232 cable to PC COM port.
    • Data collection System
      • Data collected: vendor ID, volume-liters, milk parameters;
      • Able to store up to 120 measurements;
      • Transfer data to PC with Milk Data program installed via RS 323 cable or USB
  • Basic configuration:
    Fat 0.5% to 12% with accuracy ±0.1%
    Solids non fat (SNF) 6% - 12% with accuracy ±0.2%
    Milk density 1.0260 g/cm3 - 1.0330 g/cm3 ±0.0005 g/cm3
    Protein 2% - 6% with accuracy ±0.2%
    Freezing Point from 0 to -1.000°C with accuracy ±0.015°C
    Added water to milk 0% - 60% with accuracy ±5%
    Additional options:
    Lactose 0.5% to 7% with accuracy ±0.2%
    Conductivity 2 - 10 mS/cm with accuracy ±0.2% mS/cm (18°C)
    pH + t°C 0,00 – 10pH with accuracy ±0,02
    0 - 50°C with accuracy ±0.1°C
    pH + t°C + titratable acidity 0,00 – 10 pH with accuracy ±0,02
    0 - 50°C with accuracy ±0.1°C
    °Th, % La, °SH, °D
    Milk Cream channel 0 - 50°C with accuracy ±0.1°C
    homogenized fat: max 12%
    non-homogenized fat: max 20%
  • Milk conductivity measuring system

    • Milk conductivity changes depend on the concentration of ions in the milk.
    • Can be used as a test of udder health (detection of subclinical mastitis);
    • Can be used as a test of grade of water evaporation in production of condense milk;
    • Milk conductivity change notifies of powder (dry) milk solution rate.

    Titratable Acidity

    • This option transforms pH value to titratable acidity in °Th / %La / °SH / °D using one of the three tables of correspondence (1 default and 2 user’s) stored in the analyzer’s memory.

    Lactose

    • The simple disaccharide lactose represents about 5% of the milk content. Measurement of lactose is important because it contributes to the sensory and functional properties of milk thus determines the quality of milk products.

    External serial thermal printer

    • Print a recipe with the result of the current measurement.

  • Environmental Conditions
    Ambient air temperature 15° - 30°C
    Milk temperature 5° - 35°C
    Relative humidity 30% - 80%
    Power supply
    AC Power Supply voltage 220V +10%/-15% / Optional - 110V +10%/-15%
    DC Power Supply voltage 12V (10.5 V to 14.2 V)
    Power Consumption 30W max
    Mechanical Parameters
    Dimensions (WxDxH) 530 x 320 x 290 mm
    Weight < 12.5 kg

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